Chef / cookEmail verified
Rosa W. Rodríguez
Fermentation and regional specialties cook
- 🇺🇸 Los Angeles, California, United States
- Kilimanjaro Canteen
- Since 1996
- English
I've cooked since 1996, first at home, then at Kilimanjaro Canteen and later in my own kitchen. Food is how I say thank you.
My recipes mostly come from my grandmother. I'm learning the guitar.
Cuisines
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- Abril W. RamírezNeighbor🇲🇽
you fed us when money was tight in 1996 and never made us feel it Thank you again.
- Anonymous 🇪🇹 · $3
- Claire R. Ryan 🇺🇸 · $3
- Anonymous 🇮🇹 · $20
- João Wagner Dias 🇧🇷 · $10
- Natalie P. Walters 🇺🇸 · $50
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- Kevin Mussa Kioko 🇹🇿 · $10
- Benoît Jules Picard 🇫🇷 · $5
- Huda Ghada Metwally 🇪🇬 · $25
- Riddhi T. Chauhan 🇮🇳 · $3
- Vijay T. Venkatesh 🇮🇳 · $50