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Chef / cookEmail verified

Roman B. Byrd

Pastry and baking cook

  • 🇺🇸 Dallas, Texas, United States
  • Dallas Bakery
  • Since 1984
  • English
I've cooked since 1984, first at home, then at Dallas Bakery and later in my own kitchen. Food is how I say thank you. On Sundays I cook for anyone who turns up. I take the work seriously, though not myself. It has been a good run and I'm grateful for all of it.

Cuisines

PastryBaking

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  • Hao ZengCustomer🇨🇦

    we celebrated every birthday at Dallas Bakery. Thank you again.

  • Samuel D. De LeonNeighbor🇵🇭

    We celebrated every birthday at Dallas Bakery.

  • Bilal HaddadNeighbor🇲🇦

    we celebrated every birthday at Dallas Bakery.

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