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Chef / cookEmail verified

Rocío T. Torres

Seafood and traditional recipes cook

  • 🇺🇸 San Diego, California, United States
  • Little San Diego Grill
  • 1995 to 2003
  • English
I've cooked from 1995 to 2003, first at home, then at Little San Diego Grill and later in my own kitchen. Food is how I say thank you. Over the years we've fed 430 people and counted every smile. I'm proud of everyone I got to work with.

More about Rocío

I still cook the same soup every Friday.

Cuisines

SeafoodTraditional recipes
What gifts mean to Rocío: Any gift helps me keep the Sunday table free for people in need.

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