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Chef / cookEmail verified

Rina Fatema Molla

Cook and owner of St. Mary's Bakery

  • 🇧🇩 Bogra, Rajshahi, Bangladesh
  • St. Mary's Bakery
  • 1980 to 1988
  • English
I've cooked from 1980 to 1988, first at home, then at St. Mary's Bakery and later in my own kitchen. Food is how I say thank you. On Sundays I cook for anyone who turns up. I take the work seriously, though not myself.

More about Rina

I still cook the same soup every Friday.

Cuisines

Traditional recipes
What gifts mean to Rina: Any gift helps me keep the Sunday table free for people in need.

Messages of thanks

Did Rina make a difference to you? Tell them. Messages are free.

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  • Hussein Adel MostafaFriend🇺🇸

    You fed us when money was tight in 1999 and never made us feel it. Greetings from Albany.

  • Lata L. DhillonCustomer🇮🇳

    You fed us when money was tight in 2019 and never made us feel it. Greetings from Indore.

  • Gianna F. HenryNeighbor🇬🇧

    thank you for the meals and the memories! Greetings from Birmingham.

  • Dennis W. WallaceCustomer🇬🇧

    your traditional recipes is still the best I've ever eaten. Greetings from Birmingham.

  • Bogdana PavlovNeighbor🇺🇦

    your traditional recipes is still the best I've ever eaten Greetings from Kyiv.

  • Fatima F. KrugerNeighbor🇿🇦

    We celebrated every birthday at St. Mary's Bakery. Greetings from Gqeberha.

  • Tolga Sinan YıldırımNeighbor🇹🇷

    you fed us when money was tight in 1995 and never made us feel it. Greetings from Antalya.

  • Sushma RaiNeighbor🇳🇵

    Your traditional recipes is still the best I've ever eaten. Greetings from Lalitpur.

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