Chef / cookEmail verified
Riddhi J. Gala
Fermentation and street food cook
- 🇮🇳 Rajkot, Gujarat, India
- Willow Creek Canteen
- Since 1988
- English
I run Willow Creek Canteen in Rajkot. We started in 1988 with four tables and one very patient dishwasher.
My recipes mostly come from my grandmother. I garden badly but happily.
I'm still learning every day.
More about Riddhi
I still cook the same soup every Friday.
Cuisines
What gifts mean to Riddhi: I'd put a gift toward a better oven.
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- Paulette T. ThompsonCustomer🇯🇲
we celebrated every birthday at Willow Creek Canteen Greetings from Kingston.
- Natália Gabriela FonsecaFriend🇧🇷
You fed us when money was tight in 2004 and never made us feel it Greetings from Guarulhos.
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