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Chef / cookEmail verified

Ricardo Mateus Peixoto

Barbecue and vegetarian cooking cook

  • 🇧🇷 São Paulo, São Paulo, Brazil
  • The Holy Cross Cafe
  • 1998 to 2017
  • Portuguese, English
I run The Holy Cross Cafe in São Paulo. We started in 1998 with four tables and one very patient dishwasher. My recipes mostly come from my mother. I garden badly but happily.

More about Ricardo

If you ate at my table, I hope you left full.
What gifts mean to Ricardo: I'd put a gift toward a better oven.

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  • Nghĩa Bình HoangFriend🇻🇳

    We celebrated every birthday at The Holy Cross Cafe.

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