Chef / cookEmail verifiedPhoto verified
Ricardo M. Zamora
Traditional recipes and fermentation cook
- 🇺🇸 Brooklyn, New York, United States
- Little Elmwood Kitchen
- 1984 to 2016
- English, Spanish
I've cooked from 1984 to 2016, first at home, then at Little Elmwood Kitchen and later in my own kitchen. Food is how I say thank you.
My recipes mostly come from my mother. I walk the dog by the river.
What gifts mean to Ricardo: A gift would go toward ingredients for community meals.
Messages of thanks
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- Imam Ahmad TampubolonFriend🇮🇩
You fed us when money was tight in 2017 and never made us feel it. Greetings from Jakarta Barat.
- Rakesh BajpaiFriend🇮🇳
We celebrated every birthday at Little Elmwood Kitchen Thank you again.
- Francisco Soares 🇧🇷 · $25
- Ramón H. Rangel 🇲🇽 · $10
- Mattia Riva 🇮🇹 · $10
- Kavita D. Sood 🇮🇳 · $8
- Puja Maliha Barua 🇧🇩 · $5