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Chef / cookEmail verified

Ricardo H. Macías

Barbecue and home cooking cook

  • 🇺🇸 Atlanta, Georgia, United States
  • The Atlanta Canteen
  • 1998 to 2013
  • English
I've cooked from 1998 to 2013, first at home, then at The Atlanta Canteen and later in my own kitchen. Food is how I say thank you. On Sundays I cook for anyone who turns up. I always make time for a proper cup of tea.

Cuisines

BarbecueHome cooking
What gifts mean to Ricardo: A gift would go toward ingredients for community meals.

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