Chef / cookEmail verified
Revathi R. Nadar
Seafood and vegetarian cooking cook
- 🇮🇳 Saket, Delhi, India
- Saket Canteen
- 1991 to 2012
- English, Kannada, Spanish
I've cooked from 1991 to 2012, first at home, then at Saket Canteen and later in my own kitchen. Food is how I say thank you.
My recipes mostly come from my father. I watch every football match going.
I'm still learning every day.
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What gifts mean to Revathi: A gift would go toward ingredients for community meals.
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