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Chef / cookEmail verifiedPhoto verified

Renata Daniela Almeida

Cook and owner of Campinas Canteen

  • 🇧🇷 Campinas, São Paulo, Brazil
  • Campinas Canteen
  • Since 1998
  • Portuguese
I'm a cook. Fermentation is my specialty and I'll happily argue about it. Over the years we've fed 1,120 people and counted every smile. Hearing from old faces is the best part of my week.

More about Renata

I still cook the same soup every Friday.

Cuisines

FermentationCatering
What gifts mean to Renata: Any gift helps me keep the Sunday table free for people in need.

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Gifts

RecentTop gifts
  • Anonymous 🇺🇸 · $37
  • Anonymous 🇩🇪 · $5

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