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Chef / cookEmail verified

Raymond M. Cohen

Traditional recipes and regional specialties cook

  • 🇺🇸 Dallas, Texas, United States
  • The Dallas Cafe
  • 1986 to 2013
  • English
I've cooked from 1986 to 2013, first at home, then at The Dallas Cafe and later in my own kitchen. Food is how I say thank you. On Sundays I cook for anyone who turns up. I'm usually the first one in and the last to leave. Thank you for stopping by.

More about Raymond

If you ate at my table, I hope you left full.
What gifts mean to Raymond: A gift would go toward ingredients for community meals.

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  • Joaquín S. RamosCustomer🇺🇸

    we celebrated every birthday at The Dallas Cafe. Thank you again.

  • Pedro P. AgustinNeighbor🇵🇭

    We celebrated every birthday at The Dallas Cafe.

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