Chef / cookEmail verified
Rashmi E. Nanda
Seafood and vegetarian cooking cook
- 🇮🇳 Hubballi, Karnataka, India
- Little Victory Table
- Since 2001
- English, Hindi
I've cooked since 2001, first at home, then at Little Victory Table and later in my own kitchen. Food is how I say thank you.
My recipes mostly come from my uncle. I volunteer at the food bank on Saturdays.
I'm still learning every day.
More about Rashmi
I still cook the same soup every Friday.
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