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Rani E. Sood
Fermentation chef in Aurangabad
- 🇮🇳 Aurangabad, Maharashtra, India
- Old Aurangabad Canteen
- Since 2001
- English, Spanish
I've cooked since 2001, first at home, then at Old Aurangabad Canteen and later in my own kitchen. Food is how I say thank you.
On Sundays I cook for anyone who turns up. I answer every message, eventually.
I never expected anything in return, but a kind word always makes my day.
Cuisines
What gifts mean to Rani: I'd put a gift toward a better oven.
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