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Rajiv G. Solanki

Fermentation and pastry cook

  • 🇮🇳 Muzaffarpur, Bihar, India
  • Lakeview Bakery
  • 1998 to 2013
  • English
I'm a cook. Fermentation is my specialty and I'll happily argue about it. My recipes mostly come from my grandmother. I make terrible puns.

More about Rajiv

I still cook the same soup every Friday.
What gifts mean to Rajiv: A gift would go toward ingredients for community meals.

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  • Thomas Anthony Gaillard 🇫🇷 · $10

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