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Chef / cookEmail verified

Qiang Shen

Cook and owner of Harbor Table

  • 🇺🇸 San Jose, California, United States
  • Harbor Table
  • Since 2015
  • English, Mandarin
I've cooked since 2015, first at home, then at Harbor Table and later in my own kitchen. Food is how I say thank you. My recipes mostly come from my aunt. I walk the dog by the river.

More about Qiang

If you ate at my table, I hope you left full.

Cuisines

FermentationBakingCatering

Messages of thanks

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  • Natalie MillerCustomer🇬🇧

    thank you for the meals and the memories! Greetings from Nottingham.

Gifts

RecentTop gifts
  • Yasir Mazen Ghanem 🇸🇦 · $50

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