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Priya H. Mishra

Vegetarian cooking and street food cook

  • 🇮🇳 Salem, Tamil Nadu, India
  • The Salem Canteen
  • 1993 to 2013
  • English
I've cooked from 1993 to 2013, first at home, then at The Salem Canteen and later in my own kitchen. Food is how I say thank you. My recipes mostly come from my grandmother. I'm always reading two books at once. If we met, say hello. I'd love to know how life turned out.
What gifts mean to Priya: Any gift helps me keep the Sunday table free for people in need.

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  • Parvathi G. Namboothiri 🇮🇳 · $5
  • Wawan Candra Lestari 🇮🇩 · $200
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  • Sang-hoon Seo-jun Seo 🇰🇷 · $3
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