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Chef / cookEmail verified

Priscila Rezende

Cook and owner of Little Andes Canteen

  • 🇧🇷 Guarulhos, São Paulo, Brazil
  • Little Andes Canteen
  • 1989 to 2001
  • Portuguese, French
I've cooked from 1989 to 2001, first at home, then at Little Andes Canteen and later in my own kitchen. Food is how I say thank you. Over the years we've fed 420 people and counted every smile.

More about Priscila

I still cook the same soup every Friday.

Cuisines

SeafoodPastry

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