Chef / cookEmail verified
Pratik G. Pandya
Fermentation and barbecue cook
- 🇮🇳 Salem, Tamil Nadu, India
- Baobab Grill
- 2008 to 2020
- English, Marathi
I'm a cook. Fermentation is my specialty and I will happily argue about it.
On Sundays I cook for anyone who turns up. I always make time for a proper cup of tea.
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If you ate at my table, I hope you left full.
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What gifts mean to Pratik: Any gift helps me keep the Sunday table free for people in need.
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