Chef / cookEmail verified
Pooja Agarwal
Fermentation and seafood cook
- 🇮🇳 Dwarka, Delhi, India
- Old Dwarka Table
- 1985 to 1996
- English
I've cooked from 1985 to 1996, first at home, then at Old Dwarka Table and later in my own kitchen. Food is how I say thank you.
On Sundays I cook for anyone who turns up. I always make time for a proper cup of tea.
I'm still learning every day.
More about Pooja
I still cook the same soup every Friday.
Cuisines
Messages of thanks
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- Oluwaseun Jumoke OkonkwoFriend🇳🇬
Your fermentation is still the best I've ever eaten.
- Natalie KnightNeighbor🇺🇸
You fed us when money was tight in 1989 and never made us feel it.
- Oana Rusu 🇷🇴 · $20
“Thank you for feeding us. - Cluj-Napoca”
- Itzhak Friedman 🇮🇱 · $20
“From a loyal customer. - Tel Aviv”