Chef / cookEmail verified
Payal J. Tandon
Traditional recipes chef in Coimbatore
- 🇮🇳 Coimbatore, Tamil Nadu, India
- Coimbatore Kitchen
- Since 2003
- English, Hindi
I've cooked since 2003, first at home, then at Coimbatore Kitchen and later in my own kitchen. Food is how I say thank you.
On Sundays I cook for anyone who turns up. I answer every message, eventually.
Hearing from old faces is the best part of my week.
More about Payal
If you ate at my table, I hope you left full.
Cuisines
What gifts mean to Payal: I'd put a gift toward a better oven.
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A small gift is a big thank-you.