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Chef / cookEmail verified

Patrick M. Perkins

Fermentation chef in Lansing

  • 🇺🇸 Lansing, Michigan, United States
  • Old Lansing Bakery
  • 2013 to 2021
  • English
I've cooked from 2013 to 2021, first at home, then at Old Lansing Bakery and later in my own kitchen. Food is how I say thank you. On Sundays I cook for anyone who turns up. I always make time for a proper cup of tea. I never expected anything in return, but a kind word always makes my day.

More about Patrick

If you ate at my table, I hope you left full.

Cuisines

FermentationCateringSeafood

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Gifts

RecentTop gifts
  • Yared Fikru Haile 🇪🇹 · $10

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