Chef / cookEmail verified
Parvathi M. Gowda
Feeding Kolkata for eleven years
- 🇮🇳 Kolkata, West Bengal, India
- The Kilimanjaro Table
- 2006 to 2017
- English, Telugu
I'm a cook. Seafood is my specialty and I'll happily argue about it.
My recipes mostly come from my older brother. I bake for the whole street at New Year.
More about Parvathi
I still cook the same soup every Friday.
What gifts mean to Parvathi: I'd put a gift toward a better oven.
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