Chef / cookEmail verified
Parth P. Desai
Feeding Tiruchirappalli for eight years
- 🇮🇳 Tiruchirappalli, Tamil Nadu, India
- The Andes Canteen
- Since 2018
- English, Marathi
I'm a cook. Regional specialties is my specialty and I'll happily argue about it.
My recipes mostly come from my uncle. I sing in a choir.
More about Parth
If you ate at my table, I hope you left full.
Cuisines
What gifts mean to Parth: A gift would go toward ingredients for community meals.
Messages of thanks
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- Ezekiel R. SilvaFriend🇨🇦
thank you for the meals and the memories Greetings from Toronto.
- Lia Intan GunawanCustomer🇮🇩
We celebrated every birthday at The Andes Canteen
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