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Pape Modou Sangaré
Fermentation chef in Boulogne-Billancourt
- 🇫🇷 Boulogne-Billancourt, Île-de-France, France
- Boulogne-Billancourt Canteen
- 1991 to 2000
- French
I've cooked from 1991 to 2000, first at home, then at Boulogne-Billancourt Canteen and later in my own kitchen. Food is how I say thank you.
My recipes mostly come from my mother. I'm always reading two books at once.
Cuisines
What gifts mean to Pape: I'd put a gift toward a better oven.
Messages of thanks
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- Araceli DomínguezCustomer🇺🇸
We celebrated every birthday at Boulogne-Billancourt Canteen.
- Zakaria Karim KhouryNeighbor🇺🇸
we celebrated every birthday at Boulogne-Billancourt Canteen. Thank you again.
- Joseph WoodNeighbor🇺🇸
You fed us when money was tight in 2007 and never made us feel it Greetings from Corpus Christi.
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A small gift is a big thank-you.