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Pandu Dimas Hartono

Cook and owner of Good Shepherd Table

  • 🇮🇩 Jakarta, DKI Jakarta, Indonesia
  • Good Shepherd Table
  • 2007 to 2021
  • English, Indonesian
I've cooked from 2007 to 2021, first at home, then at Good Shepherd Table and later in my own kitchen. Food is how I say thank you. Over the years we've fed 570 people and counted every smile.
What gifts mean to Pandu: A gift would go toward ingredients for community meals.

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  • Grace Portia KyeiFriend🇬🇭

    Your barbecue is still the best I've ever eaten. Greetings from Obuasi.

  • Roberto BrunoFriend🇮🇹

    We celebrated every birthday at Good Shepherd Table.

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