Chef / cookEmail verified
Okello Onyango Kessy
Feeding Naivasha for 34 years
- 🇰🇪 Naivasha, Nakuru, Kenya
- Naivasha Cafe
- Since 1992
- English
I'm a cook. Fermentation is my specialty and I'll happily argue about it.
My recipes mostly come from my aunt. I bake for the whole street at New Year.
If you remember me, I'd love to hear from you.
More about Okello
If you ate at my table, I hope you left full.
What gifts mean to Okello: A gift would go toward ingredients for community meals.
Messages of thanks
Did Okello make a difference to you? Tell them. Messages are free.
Sign in or join free to leave a message.
- Marina Dimitra GeorgiouFriend🇬🇷
We celebrated every birthday at Naivasha Cafe!
- Xiang Kai LiaoNeighbor🇺🇸
We celebrated every birthday at Naivasha Cafe Greetings from Macon.
No gifts yet
A small gift is a big thank-you.