Chef / cookEmail verifiedPhoto verified
Okan Tolga Öztürk
Baking and home cooking cook
- 🇹🇷 Kadıköy, Istanbul, Türkiye
- Frangipani Table
- Since 2004
- English
I've cooked since 2004, first at home, then at Frangipani Table and later in my own kitchen. Food is how I say thank you.
Over the years we've fed 420 people and counted every smile.
More about Okan
I still cook the same soup every Friday.
Cuisines
What gifts mean to Okan: I'd put a gift toward a better oven.
Messages of thanks
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- Joseph N. Morris 🇺🇸 · $25
- Denise R. Herrera 🇦🇺 · $20