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Chef / cookEmail verifiedPhoto verified

Oğuz Uğur Taş

Cook and owner of Amsterdam Cafe

  • 🇳🇱 Amsterdam, North Holland, Netherlands
  • Amsterdam Cafe
  • 1982 to 1994
  • Dutch, Turkish
I'm a cook. Fermentation is my specialty and I'll happily argue about it. Over the years we've fed 660 people and counted every smile. Hearing from old faces is the best part of my week.

More about Oğuz

I still cook the same soup every Friday.

Cuisines

Fermentation

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