Chef / cookEmail verified
Fleur Bakker
Cook and owner of Haarlem Canteen
- š³š± Haarlem, North Holland, Netherlands
- 1995 to 2014
- Dutch
I'm a cook. Vegetarian cooking is my specialty and I'll happily argue about it.
My recipes mostly come from my mother. I bake for the whole street at New Year.
I'm still learning every day.
More about Fleur
If you ate at my table, I hope you left full.
Cuisines
What gifts mean to Fleur: A gift would go toward ingredients for community meals.
Messages of thanks
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- Hina Mahnoor LodhiCustomeršµš°
You fed us when money was tight in 2015 and never made us feel it. Greetings from Lahore.
- Anil Laxman SubediFriendš³šµ
We celebrated every birthday at Haarlem Canteen.
- Kenji Toru FujitaCustomerID verifiedšÆšµ
Your vegetarian cooking is still the best I've ever eaten. Greetings from Sapporo.
- Bhavna P. Sidhu š®š³ Ā· $50
- Sumbal Maryam Ali šµš° Ā· $5
- Oskar Anton Dietrich š©šŖ Ā· $20