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Chef / cookEmail verified

Odhiambo Athumani Omondi

Seafood chef in Nairobi

  • 🇰🇪 Nairobi, Nairobi, Kenya
  • Lotus Canteen
  • Since 2013
  • English, Swahili
I've cooked since 2013, first at home, then at Lotus Canteen and later in my own kitchen. Food is how I say thank you. On Sundays I cook for anyone who turns up. I take the work seriously, though not myself.

More about Odhiambo

I still cook the same soup every Friday.

Cuisines

SeafoodTraditional recipes
What gifts mean to Odhiambo: A gift would go toward ingredients for community meals.

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