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Novi Mega Siregar
Fermentation chef in Ubud
- 🇮🇩 Ubud, Bali, Indonesia
- Little Ubud Cafe
- 1984 to 1998
- English
I'm a cook. Fermentation is my specialty and I'll happily argue about it.
On Sundays I cook for anyone who turns up. I always make time for a proper cup of tea.
Hearing from old faces is the best part of my week.
More about Novi
If you ate at my table, I hope you left full.
Cuisines
What gifts mean to Novi: I'd put a gift toward a better oven.
Messages of thanks
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- Imran Waseem ZardariNeighbor🇵🇰
We celebrated every birthday at Little Ubud Cafe.
- Vinayak S. Thakkar 🇮🇳 · $20
- Anonymous 🇩🇪 · $12
“Eat well on me. - Düsseldorf”
- Kajal B. Solanki 🇮🇳 · $5
