Chef / cookEmail verified
Nour Layla Kamel
Fermentation chef in Jeddah
- 🇸🇦 Jeddah, Makkah, Saudi Arabia
- Meadowbank Kitchen
- Since 2012
- English
I've cooked since 2012, first at home, then at Meadowbank Kitchen and later in my own kitchen. Food is how I say thank you.
My recipes mostly come from my older brother. I fix old bicycles.
If you remember me, I'd love to hear from you.
Cuisines
What gifts mean to Nour: I'd put a gift toward a better oven.
Messages of thanks
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- Stella L. HolmesCustomerID verified🇺🇸
we celebrated every birthday at Meadowbank Kitchen Greetings from Dallas.
- Colette Lucie RousseauNeighbor🇫🇷
thank you for the meals and the memories. Greetings from Rennes.
- Araceli B. QuinteroFriend🇪🇸
Your fermentation is still the best I've ever eaten. Greetings from Seville.
- Joaquín K. QuinteroNeighbor🇪🇸
We celebrated every birthday at Meadowbank Kitchen. Greetings from Alcalá de Henares.
- Rohit D. MeenaFriend🇮🇳
We celebrated every birthday at Meadowbank Kitchen Greetings from Dwarka.
- Hudson SinghNeighbor🇬🇧
Your fermentation is still the best I've ever eaten Greetings from London.
- Shoaib Fahad RazaFriend🇵🇰
We celebrated every birthday at Meadowbank Kitchen!
- Olivia A. FortuinCustomer🇿🇦
You fed us when money was tight in 2025 and never made us feel it. Greetings from Gqeberha.
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