Chef / cookEmail verified
Abdullah Gaber
Regional specialties chef in Riyadh
- 🇸🇦 Riyadh, Riyadh, Saudi Arabia
- Old Acacia Grill
- 1998 to 2014
- English
I've cooked from 1998 to 2014, first at home, then at Old Acacia Grill and later in my own kitchen. Food is how I say thank you.
My recipes mostly come from my father. I walk the dog by the river.
I never expected anything in return, but a kind word always makes my day.
Cuisines
Messages of thanks
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- Matteo Massimo FerraraCustomer🇮🇹
We celebrated every birthday at Old Acacia Grill
- Shaista Shaista Khan 🇵🇰 · $11
“Eat well on me. - Rawalpindi”
- Femi Emeka Uzor 🇳🇬 · $5
- Paloma F. Cortés 🇲🇽 · $20
- Galih Imam Gozali 🇮🇩 · $35
“For the best meals of my life. - Jakarta Barat”
- Alexandra Mihaela Toma 🇷🇴 · $46
- Paolo Fabbri 🇮🇹 · $20
“Eat well on me. - Padua”
- Akash D. Panwar 🇮🇳 · $10
- Lars Erik Jacobs 🇳🇱 · $3
“Thank you for feeding us. - Eindhoven”