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Chef / cookEmail verified

Abdullah Gaber

Regional specialties chef in Riyadh

  • 🇸🇦 Riyadh, Riyadh, Saudi Arabia
  • Old Acacia Grill
  • 1998 to 2014
  • English
I've cooked from 1998 to 2014, first at home, then at Old Acacia Grill and later in my own kitchen. Food is how I say thank you. My recipes mostly come from my father. I walk the dog by the river. I never expected anything in return, but a kind word always makes my day.

Messages of thanks

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  • Matteo Massimo FerraraCustomer🇮🇹

    We celebrated every birthday at Old Acacia Grill

  • Shaista Shaista Khan 🇵🇰 · $11

    “Eat well on me. - Rawalpindi”

  • Femi Emeka Uzor 🇳🇬 · $5
  • Paloma F. Cortés 🇲🇽 · $20
  • Galih Imam Gozali 🇮🇩 · $35

    “For the best meals of my life. - Jakarta Barat”

  • Alexandra Mihaela Toma 🇷🇴 · $46
  • Paolo Fabbri 🇮🇹 · $20

    “Eat well on me. - Padua”

  • Akash D. Panwar 🇮🇳 · $10
  • Lars Erik Jacobs 🇳🇱 · $3

    “Thank you for feeding us. - Eindhoven”

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