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Chef / cookEmail verifiedDriver licence verified

Nolan Elliott

Fermentation chef in Buffalo

  • 🇺🇸 Buffalo, New York, United States
  • Buffalo Grill
  • Since 1981
  • English
I've cooked since 1981, first at home, then at Buffalo Grill and later in my own kitchen. Food is how I say thank you. On Sundays I cook for anyone who turns up. I carry a notebook everywhere.

Cuisines

Fermentation

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