Chef / cookEmail verified
Noémie Richard
Pastry and fermentation cook
- 🇫🇷 Reims, Grand Est, France
- Reims Kitchen
- Since 1991
- French
I've cooked since 1991, first at home, then at Reims Kitchen and later in my own kitchen. Food is how I say thank you.
My recipes mostly come from my mother. I run most mornings.
I never expected anything in return, but a kind word always makes my day.
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