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Chef / cookEmail verified

Noboru Murata

Street food chef in Shinjuku

  • 🇯🇵 Shinjuku, Tokyo, Japan
  • Shinjuku Bakery
  • 1996 to 2024
  • English, Japanese
I've cooked from 1996 to 2024, first at home, then at Shinjuku Bakery and later in my own kitchen. Food is how I say thank you. On Sundays I cook for anyone who turns up. I always make time for a proper cup of tea.

Cuisines

Street foodPastryBarbecue
What gifts mean to Noboru: I'd put a gift toward a better oven.

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  • Lawrence B. WardCustomer🇺🇸

    you fed us when money was tight in 2011 and never made us feel it. Thank you again.

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