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Chef / cookEmail verifiedPhoto verified

Nevaeh D. Powell

Fermentation chef in Columbia

  • 🇺🇸 Columbia, Missouri, United States
  • Old Kilimanjaro Canteen
  • 2017 to 2025
  • English
I've cooked from 2017 to 2025, first at home, then at Old Kilimanjaro Canteen and later in my own kitchen. Food is how I say thank you. Over the years we've fed 150 people and counted every smile.

More about Nevaeh

I still cook the same soup every Friday.

Cuisines

FermentationTraditional recipes
What gifts mean to Nevaeh: A gift would go toward ingredients for community meals.

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