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Chef / cookEmail verified

Nathan G. Salazar

Street food chef in Buffalo

  • 🇺🇸 Buffalo, New York, United States
  • 2008 to 2018
  • English
I've cooked from 2008 to 2018, first at home, then at Buffalo Canteen and later in my own kitchen. Food is how I say thank you. Over the years we've fed 270 people and counted every smile. I'm still learning every day.

Cuisines

Street foodTraditional recipesRegional specialties

Messages of thanks

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  • Carmela P. UyCustomerPhoto verified🇵🇭

    we celebrated every birthday at Buffalo Canteen

  • Rubina Hira YousafzaiCustomer🇵🇰

    We celebrated every birthday at Buffalo Canteen.

Gifts

RecentTop gifts
  • Iván G. Lozano 🇦🇷 · $50
  • Evi Eva Van Vliet 🇳🇱 · $5
  • María R. Galindo 🇲🇽 · $10
  • Zoe W. Patel 🇬🇧 · $25

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