Chef / cookEmail verified
Nathan Alexandre Bertrand
Seafood chef in Paris
- 🇫🇷 Paris, Île-de-France, France
- The Acacia Kitchen
- Since 2000
- French
I'm a cook. Seafood is my specialty and I will happily argue about it.
My recipes mostly come from my father. I watch every football match going.
What gifts mean to Nathan: Any gift helps me keep the Sunday table free for people in need.
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- Beth C. Armstrong 🇳🇿 · $58
- Emily M. Wong 🇺🇸 · $10