Chef / cookEmail verified
Natália Raquel Ramos
Fermentation chef in Londrina
- 🇧🇷 Londrina, Paraná, Brazil
- Little Londrina Canteen
- Since 2010
- Portuguese
I've cooked since 2010, first at home, then at Little Londrina Canteen and later in my own kitchen. Food is how I say thank you.
My recipes mostly come from my grandmother. I bake for the whole street at New Year.
If you remember me, I'd love to hear from you.
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What gifts mean to Natália: A gift would go toward ingredients for community meals.
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