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Chef / cookEmail verified

Nasrin Farhana Paul

Barbecue and street food cook

  • 🇧🇩 Cox's Bazar, Chattogram, Bangladesh
  • Little Cox's Bazar Kitchen
  • 1994 to 2003
  • English, Bengali, French
I run Little Cox's Bazar Kitchen in Cox's Bazar. We started in 1994 with four tables and one very patient dishwasher. Over the years we've fed 200 people and counted every smile. I'm still learning every day.

More about Nasrin

I still cook the same soup every Friday.
What gifts mean to Nasrin: I'd put a gift toward a better oven.

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