Chef / cookEmail verified
Nadia Nada Nasser
Regional specialties and fermentation cook
- 🇪🇬 Shubra, Cairo, Egypt
- Little Baobab Canteen
- 2010 to 2025
- English, Arabic
I run Little Baobab Canteen in Shubra. We started in 2010 with four tables and one very patient dishwasher.
My recipes mostly come from my aunt. I volunteer at the food bank on Saturdays.
It has been a good run and I'm grateful for all of it.
More about Nadia
I still cook the same soup every Friday.
Cuisines
What gifts mean to Nadia: Any gift helps me keep the Sunday table free for people in need.
Messages of thanks
Did Nadia make a difference to you? Tell them. Messages are free.
Sign in or join free to leave a message.
- Natalia C. PickettNeighbor🇺🇸
We celebrated every birthday at Little Baobab Canteen. Truly.
No gifts yet
A small gift is a big thank-you.