Chef / cookEmail verified
Mwangi Kato Maina
Fermentation and baking cook
- 🇰🇪 Nairobi, Nairobi, Kenya
- Nairobi Canteen
- 1984 to 2010
- English
I'm a cook. Fermentation is my specialty and I'll happily argue about it.
Over the years we've fed 1,170 people and counted every smile.
It has been a good run and I'm grateful for all of it.
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