Chef / cookEmail verified
Mohan G. Vaidyanathan
Fermentation chef in Mysuru
- 🇮🇳 Mysuru, Karnataka, India
- Acacia Bakery
- Since 1998
- English, Telugu
I'm a cook. Fermentation is my specialty and I'll happily argue about it.
On Sundays I cook for anyone who turns up. I try to remember everyone's name.
More about Mohan
If you ate at my table, I hope you left full.
What gifts mean to Mohan: I'd put a gift toward a better oven.
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