Chef / cookEmail verified
Mizanur Bappy Chatterjee
Fermentation chef in New Delhi
- 🇮🇳 New Delhi, Delhi, India
- New Delhi Table
- 2016 to 2025
- English
I've cooked from 2016 to 2025, first at home, then at New Delhi Table and later in my own kitchen. Food is how I say thank you.
On Sundays I cook for anyone who turns up. I try to remember everyone's name.
It has been a good run and I'm grateful for all of it.
More about Mizanur
I still cook the same soup every Friday.
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