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Chef / cookEmail verified

Mio Yuna Takahashi

Home cooking and street food cook

  • 🇯🇵 Yokohama, Kanagawa, Japan
  • The Yokohama Table
  • Since 1999
  • English, Japanese
I've cooked since 1999, first at home, then at The Yokohama Table and later in my own kitchen. Food is how I say thank you. Over the years we've fed 680 people and counted every smile.

More about Mio

I still cook the same soup every Friday.

Cuisines

Home cookingStreet food
What gifts mean to Mio: Any gift helps me keep the Sunday table free for people in need.

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