Chef / cookEmail verified
Ming Ming Jiang
Fermentation chef in Sacramento
- 🇺🇸 Sacramento, California, United States
- The St. Anne's Grill
- 2004 to 2021
- English, Mandarin
I've cooked from 2004 to 2021, first at home, then at The St. Anne's Grill and later in my own kitchen. Food is how I say thank you.
On Sundays I cook for anyone who turns up. I try to remember everyone's name.
If we met, say hello. I'd love to know how life turned out.
More about Ming
If you ate at my table, I hope you left full.
Cuisines
What gifts mean to Ming: Any gift helps me keep the Sunday table free for people in need.
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