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Chef / cookEmail verified

Miguel Pedro Bastos

Fermentation chef in Campinas

  • 🇧🇷 Campinas, São Paulo, Brazil
  • Crescent Cafe
  • Since 2011
  • Portuguese
I've cooked since 2011, first at home, then at Crescent Cafe and later in my own kitchen. Food is how I say thank you. Over the years we've fed 600 people and counted every smile. I'm proud of everyone I got to work with.

More about Miguel

I still cook the same soup every Friday.

Cuisines

FermentationSoups and stews
What gifts mean to Miguel: I'd put a gift toward a better oven.

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  • Abhishek B. BediNeighbor🇮🇳

    we celebrated every birthday at Crescent Cafe. Thank you again.

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