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Chef / cookEmail verified

Meng Shu Chen

Regional specialties chef in Montréal

  • 🇨🇦 Montréal, Quebec, Canada
  • Old Montréal Cafe
  • Since 2005
  • English, Mandarin
I've cooked since 2005, first at home, then at Old Montréal Cafe and later in my own kitchen. Food is how I say thank you. My recipes mostly come from my grandfather. I'm always reading two books at once. It has been a good run and I'm grateful for all of it.

More about Meng

I still cook the same soup every Friday.

Cuisines

Regional specialtiesBakingBarbecue
What gifts mean to Meng: Any gift helps me keep the Sunday table free for people in need.

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