Chef / cookEmail verified
Matteo Lorenzo Bernardi
Seafood and street food cook
- 🇮🇹 Naples, Campania, Italy
- St. Joseph's Table
- Since 1992
- Italian
I've cooked since 1992, first at home, then at St. Joseph's Table and later in my own kitchen. Food is how I say thank you.
Over the years we've fed 1,090 people and counted every smile.
More about Matteo
I still cook the same soup every Friday.
Cuisines
What gifts mean to Matteo: I'd put a gift toward a better oven.
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A small gift is a big thank-you.